Gahu Kurdai

Gahu Kurdai – Traditional Wheat Kurdai | Sun-Dried & Handcrafted Crunch

By Swasthya Ka Pratik Sampoorna – A Brand by Nitas Food and Recipe

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Wholesome. Handcrafted. Full of Maharashtrian Heritage.

Relive the nostalgia of summer vacations and village kitchens with Gahu Kurdai, a crisp and curly wheat-based delicacy prepared using time-honored methods. Made from premium whole wheat (gahu), this kurdai is boiled, hand-pressed, and sun-dried, just like our grandmothers used to make.

Soft and flexible when raw, it puffs up into a light, airy crunch when fried, making it a perfect side for everyday meals—especially with dal-chawal, khichdi, or kadhi. Rich in fiber and natural energy, this kurdai brings both taste and tradition to your plate.

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🌾 Key Features:

• ✅ Made from Whole Wheat (Gahu) – No maida or shortcuts
• ✅ Sun-Dried and Hand-Pressed in small batches
• ✅ Crispy & Light when fried – no excess oil absorption
• ✅ 100% Vegetarian, Preservative-Free, and Home-style
• ✅ Perfect as a meal accompaniment or crunchy snack
• ✅ Long shelf life, store in a dry place

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🌟 Why Swasthya Ka Pratik Sampoorna?

👩‍🌾 Made by Rural Women, the Traditional Way
Each kurdai is made by local women artisans in Maharashtra through our gruh udyog empowerment program, keeping cultural practices alive and creating sustainable livelihoods.

🌿 Natural Ingredients. Authentic Taste.
No artificial colors, preservatives, or industrial processing—just wheat, clean water, salt, sunshine, and skill.

📦 Freshly Packed. Farmhouse Flavor.
Get the same love and labor your grandmother would pour into every batch—delivered to your doorstep!

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✨ Gahu Kurdai – A Crisp from the Heart of Rural Kitchens

By Swasthya Ka Pratik Sampoorna – A Crunch of Culture in Every Bite.

🛒 Order Now – Bring Home a Piece of Pure, Handmade Tradition!

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