Gulache Anarse

Gulache Anarse – Sweetened with Jaggery, Roasted in Cow Ghee | Maharashtrian Festive Classic

By Swasthya Ka Pratik Sampoorna – A Brand by Nitas Food and Recipe

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Golden, Nutty, and Deeply Satisfying

Relish the authentic flavor of Maharashtra with our Gulache Anarse, made using aged rice flour, rich jaggery (gul), til (sesame), and roasted to perfection in pure cow ghee. Crisp on the outside and slightly chewy inside, these traditional treats are prepared using time-honored techniques passed down through generations.

Especially enjoyed during Diwali, weddings, and special poojas, Anarse are a symbol of celebration, warmth, and the sweet richness of home.

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🌾 Key Features:

• ✅ Made with natural jaggery, aged rice flour, and til
• ✅ Roasted in pure cow ghee for rich aroma and authentic taste
• ✅ Handmade using the traditional fermentation method
• ✅ No maida, no refined sugar, no preservatives
• ✅ Perfect for festivals, gifting, or traditional snacking
• ✅ 100% Vegetarian, Gruh Udyog Product

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🌟 Why Swasthya Ka Pratik Sampoorna?

👩‍🌾 Crafted by Rural Women Experts
Every anarsa is handmade by women artisans who carry the legacy of traditional Maharashtrian cooking.

🌿 Naturally Wholesome, Full of Flavor
We use only the best-quality ingredients—no chemicals, no compromises, just real, earthy sweetness.

📦 Freshly Packed with a Long Shelf Life
Carefully roasted and packed to lock in flavor and crispness for weeks.

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✨ Gulache Anarse – A Bite of Festive Tradition in Every Piece

Swasthya Ka Pratik Sampoorna – Real Ingredients, Real People, Real Taste.

🛒 Order Now & Celebrate the Sweet Heritage of Maharashtra!

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