Balushahi – Flaky, Festive Sweet Made in Sunflower Oil | A Royal Indian Mithai
By Swasthya Ka Pratik Sampoorna – A Brand by Nitas Food and Recipe
Crispy Outside, Soft Inside – A Bite of Sweet Royalty
Celebrate tradition with our Balushahi, a classic Indian dessert known for its layered flakiness, light crunch, and rich syrupy glaze. Made using refined wheat flour, fried slowly in pure sunflower oil, and dipped in aromatic cardamom-infused sugar syrup, each piece is a delicate balance of texture and taste.
A favorite during festivals, weddings, and family gatherings – this sweet treat brings smiles with every bite!
Key Features:
Made with refined wheat flour (maida) and sunflower oil
Glazed in lightly spiced sugar syrup with a hint of cardamom
Crispy outer layers with a soft, melt-in-mouth center
No ghee, yet rich in taste and texture
Perfect for festive thalis, gifting, or tea-time indulgence
100% Vegetarian, Gruh Udyog Product
Why Swasthya Ka Pratik Sampoorna?
Traditional Sweets, Modern Health-Conscious Twist
We preserve the authentic flavor of Balushahi while using sunflower oil—a lighter, heart-friendly option for those who prefer it over ghee.
Handmade Fresh in Small Batches
Crafted by rural women with care and experience, each sweet reflects our commitment to purity and taste.
Carefully Packed to Stay Fresh
Sealed for freshness and longer shelf life—perfect for festivals or gifting without worry.
Balushahi – A Sweet That Blends Heritage with Healthier Choices
Swasthya Ka Pratik Sampoorna – Real Ingredients, Real People, Real Taste.
Order Now & Indulge in the Royal Sweetness of Every Flaky Layer!
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