Dagdi Pohe Chivda

Dagdi Pohe Chivda – Crunchy, Hearty & Traditional | Thick Poha Snack from Maharashtra

By Swasthya Ka Pratik Sampoorna – A Brand by Nitas Food and Recipe

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Bite into Bold Flavors and Rustic Texture

Introducing the Dagdi Pohe Chivda, a traditional Maharashtrian savory made from thick, unpolished poha (dagdi pohe)—known for its firm bite and robust flavor. Blended with golden-roasted peanuts, crunchy dalia, fried green chilies, garlic, curry leaves, and a punch of traditional spices, this chivda delivers flavor, texture, and satisfaction in every handful.

Ideal for those who love a crunchy, spicy snack that feels both homemade and hearty—this is more than chivda, it’s comfort food!

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🌾 Key Features:

• ✅ Made from dagdi pohe (thick, stone-ground poha)
• ✅ Packed with peanuts, roasted dalia, garlic, green chilies, curry leaves
• ✅ Fried and seasoned the traditional way for bold flavor
• ✅ No preservatives, no artificial flavors
• ✅ Perfect for snack time, tea-time, or festival faral
• ✅ 100% Vegetarian, Gruh Udyog Product

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🌟 Why Swasthya Ka Pratik Sampoorna?

👩‍🍳 Crafted by Rural Women with Care
Each batch is handmade in small quantities by women from self-help groups—preserving tradition while empowering communities.

🌿 Bold Taste, Real Ingredients
We use quality dagdi poha, natural spices, and authentic tempering techniques to deliver a snack that’s both nostalgic and fresh.

📦 Sealed Fresh, Stays Crunchy
Packed with care for maximum freshness, ready to travel with you or delight your guests during festivals.

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✨ Dagdi Pohe Chivda – The Crunch Maharashtrians Swear By

Swasthya Ka Pratik Sampoorna – Real Ingredients, Real People, Real Taste.

🛒 Order Now & Taste the Authentic Spice of Maharashtra!

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