Handmade Shevai

Handmade Shevai – Traditional Maharashtrian Sevai | Sun-Dried Wheat Noodles

By Swasthya Ka Pratik Sampoorna – A Brand by Nitas Food and Recipe

Pure, Rustic, and Packed with Nostalgia – Just Like Aaji Used to Make!

Relive the wholesome tradition of handmade shevai, the delicate yet sturdy wheat noodles prepared with care and patience in rural Maharashtrian homes. Made using stone-ground whole wheat flour, kneaded to perfection, pressed through a traditional sevai machine, and then sun-dried—these shevai are 100% handmade with no preservatives or additives.

Ideal for making sweet or savory dishes—like god shevai with ghee and sugar, or masala shevai with vegetables and spices. These noodles are not just food—they’re a connection to your roots.

🌾 Key Highlights:

• ✅ Made from Whole Wheat Flour (Gahu) – No maida
• ✅ Hand-Pressed & Sun-Dried – Traditional process
• ✅ Rich in Fiber, Iron, and Energy
• ✅ Perfect for breakfast, upwas dishes, or sweet-savory recipes
• ✅ No Preservatives, No Artificial Additives
• ✅ Home-style Taste, Ready to Cook

🌟 Why Swasthya Ka Pratik Sampoorna?

👩‍🌾 Supporting Rural Women’s Livelihoods
Each batch of shevai is handmade by women entrepreneurs in Maharashtra under our gruh udyog initiative, blending cultural preservation with economic empowerment.

🌿 Simple Ingredients. Pure Flavor.
We use only wheat flour, water, and sunlight—no added colors, no chemicals, no shortcuts.

📦 Packed Fresh for Long Shelf Life
Dry, light, and easy to store—these noodles stay good for months and cook in minutes.

🍽️ From Village Kitchens to Your Plate

Handmade Shevai by Swasthya Ka Pratik Sampoorna – A Traditional Taste, Hand-Rolled with Love.

🛒 Order Now & Bring Home a Piece of Culinary Heritage!